Food - The History of Taste

Food - The History of Taste

Edited by Paul Freedman

It is the first to apply the discoveries of food historians to the romantic appeal of food. Here are the accomplishments of civilizations, from prehistory to the present day, to the pleasures of dining – ingredients, preparation and presentation.

Твердая обложка.
Формат: 255х200мм.
238 иллюстраций, 97 из них цветные.
Страниц: 368.
Год издания: 2007.
Издатель: Thames&Hudson.
Напечатано в Великобритании.

2008 р.

1205 р.